We’re Tobias & Jordan
In case you’re wondering, we’re most definitely not professional chefs. We burn stuff, we don’t get the right ingredients, we mess up recipes and we drink too much wine.
But that’s what making food is all about. We started Caldo because we wanted to make products that reflect our belief that cooking should be more about having fun in the kitchen than doing everything perfectly.
To us, an evening spent in the kitchen is the best kind of evening, and we want to encourage more people to feel that same way.